Sweet potato noodles (dangmyeon or "glass noodles" in Korean) are transluscent, chewy and bouncy, and are definitely a versatile bunch. One of the most popular and incredibly easy dish to make with sweet potato noodles is japchae, or you can also add noodles to stir-fries, salads or soups. 1 serve is approximately 90 to 100g.
Product of Korea | Ingredients: Tapioca Starch, Sodium Alginate, Squid Ink | Store in cool dry place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.