[PRE-ORDERS ONLY] Please note that all orders containing this product will be shipped out end of May.

You know our bestselling Chilli Oil Kit. You asked for a vegan version and we listened. A curated blend of aromatics including Cinnamon Stick, Star Anise, Sichuan Peppercorns, Chilli Flakes, Bay Leaves, Cloves, Fennel Seeds and Fried Shallots - to create a distinctive fragrant flavour and crisp in your Chilli Oil.

Add to any dish for that crispy, spicy kick! We swear we use it on everything from stir-fries, noodles, rice to dumplings and much more.

Heat level: 🔴 🔴 🔴 ⚪ ⚪

3 easy steps in 5 minutes

All you need are 2 cups of oil and 1/2 tsp of salt; and some optional steps to personalise your Chilli Oil.

1. In the pot, toast all ingredients from Bag 1 on low heat for 2 minutes. 
2. Pour 2 cups of oil into the pot and continue cooking for 3 minutes. In the meantime, put contents of Bag 2 and 1/2 tsp of salt into a bowl. Optional: Add more oil if you like your Chilli Oil less spicy or add more Dried Crushed Chilli for a spicier kick!
3. When ready, pour hot oil and spices into the bowl. Allow Chilli Oil to cool before transferring to a glass jar. Use within 3 months. Optional: Leave the spices in jar to continue infusing.

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Packed in Australia from ingredients overseas | Ingredients: Chilli, Shallots, (Cooking Oil and Corn Flour), Cinnamon Bark (Cassia), Star Anise (Illicium verum), Sichuan Pepper (Zanthozylum simulans), Cloves, Bay Leaves, Fennel Seeds | Store in cool dry place.