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Beancurd Knots

Beancurd Knots

Regular price $16.00 AUD
Regular price Sale price $16.00 AUD
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These Beancurd Knots are a great addition to stir-fries, soups or noodles. Made from black beans, they are chewy and absorb flavours of everything they are cooked with (much like tofu!). They are also vegetarian and vegan friendly.

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  • All Natural

Ingredients

Black bean

Allergen

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 1480kJ
  • Protein: 13.0g
  • Fat, total: 1.1g
  • - Saturated: 0.1g
  • Carbohydrates: 32.0g
  • - Sugar: 0.1g
  • Sodium: 17mg

How to Use

  1. Boil beancurd knots in water for 5 to 10 minutes, until they are soft.
  2. Add beancurd knots to your dishes.

How to Store

Store in air-tight container and in cool dry place

Country of Origin

Product of China

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Customer Reviews

Based on 8 reviews
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S
Susan Upton
Little knots of treasure

My husband, me, and our daughters and sons in law love the addition of the bean curd knots to my Asian night menus, soaking up the Asian flavours adding to the joy as we find these little treasures in our bowls. Great quality and flavour.

L
Lisa Song
Delicious, Nutritious and Gorgeous

Beancurd knots are the best protein to add to our vegan ramen soups. Soon to be a household staple.

A
Amanda Kendall
Bean curd knots

I don’t believe I cooked the first lot long enough however the second time they soaked up the soup flavor's and had more taste

B
Brad Harding
Beancurd Knots- don't forget the chilli oil

Beancurd Knots- don't forget the chili oil.... super tasty when combined with the chili oil, some maple syrup fresh shallots. great snack.

S
Suzanne

Beancurd Knots

A
Andrew Wong
Perfect side

Great texture and flavour, soft and firm altogether! We add ours to noodles soup and always tempted to drop in more knots!