Made with the aromats of cloves, cinnamon, and cumin, and blended with coconut milk. Best paired with beef.
1. Empty contents and 1/2 cup of water into saucepan, stir and bring to a boil.
2. Add beef cubes and bring to a boil. Cover saucepan, reduce heat and simmer until beef is tender (approximately 45 minutes).
3. Remove lid and simmer until sauce thickens. Serve with rice.
Medium heat. 100%, gluten free, no artificial flavours, preservatives or added MSG.
Product of Malaysia | Ingredients: Water, Toasted Descicated Coconut, Sustainable Palm Oil (Sourced from segregated certified sustainable palm oil of West Malaysian origin), Coconut Milk (Coconut Extract, Water), Onions, Garlic, Sugar, Corn Starch, Salt, Chilli Powder, Cinnamon Powder, Black Pepper, Cloves Powder | May contain traces of nuts | Store in cool dry place