Lunar New Year is a significant cultural event celebrated by many Asian communities. Here is a compilation of the commonly eaten foods as well as a curation of recipes for you to replicate at home.
Black Sticky Rice porridge is a rich, sweet and creamy dessert that is popular in Malaysia. Also known as bubur hitam or pulut hitam, this dessert can be eaten wam or chill and is usually served with a drizzle of coconut milk.